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Celebrate Christmas with the Christmas Tree Pros Looking for a unique holiday gift? Maybe something a little different this year? A gift that will keep giving all year long?
Celebrate Christmas with the Christmas Tree Pros is the solution. This holiday book features a large collection of favorite home cooked recipes in one location. And there’s more! Photos, holiday tips, games, poems, craft projects, heart-warming & humorous stories and more are included in the collection for your enjoyment all year long.
This collection is from professionals in an industry where the prime focus is to help people celebrate one of the happiest times of the year: Christmas. People from all around the world, members of the National Christmas Tree Association (NCTA), contributed their family recipes, tales, jokes, crafts, games, anecdotes, memories, pictures and more to bring a little Christmas into your home and lives every day of the year.
· Enjoy a little bit “now and then.” · Kick back in your recliner and read it cover to cover. · Share selections out load with family and friends. · Give a collection to others for those special gift occasions. · Use the handy Resource Section to locate Christmas tree farms along your holiday traveling routes. · Do all of the above and more! There are limitless ways to enjoy your collection. So give that unique gift this year not only to your friends, family members, business associates, neighbors and everyone else on your holiday list. And don’t forget yourself. Enjoy Celebrate Christmas With The Christmas Tree Pros … ALL YEAR LONG! SAMPLE RECIPE Delicious, homemade pot roast - - hearty and tasty! Ingredients: 1 Pot Roast (2-3 lbs chuck or bottom round roast) 2 TB oil Salt & Pepper to taste 1 TB Beef Paste (like bouillon, but less salty with more flavor) 1 Onion- chopped in large pieces 4 Carrots- chopped in large pieces 4 Stalks Celery- chopped in large pieces 4 Potatoes- chopped in large pieces Water Gravy Master Directions: Salt and Pepper the meat add oil to large pot. Brown the meat on ALL sides in the oil. Remove meat. Add all vegetables and brown quickly for about five minutes. Remove vegetables. Add meat back to pot. Add water and beef paste and gravy master. Cook one hour on medium heat. Add vegetables and cook one more hour. Check meat for doneness. Enjoy. I serve this with egg noodles. Some nights I leave out the potatos and make mashed potatoes. This can be made one day ahead and reheated for dinner. 15 min prep - 2 hours to cook Recipe submitted by: Sandy
BONUS
Pre-Order Now for Holiday Arrival
Or send check or money order to: Moving Ahead Communications 3288 Darby Glen Blvd. Hilliard, OH 43026
Call: (614) 529-9459 / Fax: (909) 363-7726
A percentage of the proceeds of all book sales go back to the NCTA and their affiliates. Thank you for the opportunity to be of service. Please share this with others who could benefit too.
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